Description
Garlic Butter Steak Bites are a mouthwatering dish that combines tender sirloin steak with a rich, aromatic garlic butter sauce. This recipe is perfect for busy weeknights or as an impressive appetizer for gatherings, ready in just 20 minutes. The juicy, seared steak cubes coated in flavorful garlic butter create an irresistible bite that will have everyone coming back for more. Serve them over rice, on toasted bread, or alongside a fresh salad to elevate your dining experience. This simple yet delicious recipe is sure to become a favorite!
Ingredients
Scale
- 1.5 pounds sirloin steak (or ribeye/strip steak)
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 4 tablespoons butter (divided)
- 4–5 cloves garlic (minced)
- 1 tablespoon chopped fresh parsley
Instructions
- Allow the steak to sit at room temperature for 30 minutes. Cut into 1-inch cubes and season with salt and pepper.
- Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Add the steak in batches, searing for about 2 minutes per side until medium cooked.
- Remove the cooked steak and set aside. In the same pan, reduce heat to medium-low, add remaining butter and minced garlic, stirring until fragrant (about 1-2 minutes).
- Return the steak to the pan, tossing to coat in the sauce. Serve immediately, garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: Approximately 3 oz (85g)
- Calories: 290
- Sugar: 0g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg