Description
Garlic Fried Rice is a quick and flavorful dish that transforms simple ingredients into a satisfying meal in under 20 minutes. This delightful rice dish features crispy garlic, perfectly cooked rice, and a blend of savory sauces that infuse each bite with rich flavor. Whether enjoyed as a standalone meal or paired with your favorite protein, Garlic Fried Rice offers versatility and deliciousness that appeals to all. Perfect for busy weeknights or as a side dish at gatherings, this recipe is sure to become a staple in your kitchen.
Ingredients
Scale
- 2 tablespoons vegetable oil
- 6 large cloves garlic, finely chopped
- 1 large egg
- 2 cups cooked white rice (preferably day-old)
- 1 scallion, chopped
- 1 teaspoon soy sauce
- 1 teaspoon oyster sauce
- Salt and black pepper to taste
Instructions
- Heat the vegetable oil in a medium skillet over medium heat. Add the chopped garlic and a pinch of salt, cooking until golden brown (about 1-2 minutes). Remove the garlic but leave the oil.
- In the same pan, scramble the egg until partially cooked.
- Add the cooked rice, scallion, soy sauce, oyster sauce, black pepper, and remaining salt to the pan. Stir-fry on high heat until everything is well combined.
- Mix in the reserved fried garlic for added flavor. Adjust seasonings if necessary.
- Garnish with additional scallions before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 0g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg