Description
Garlic Parmesan Cheeseburger Bombs are the ultimate snack that combines cheesy, garlicky goodness with savory beef, all wrapped in fluffy biscuit dough. Perfect for game day or as a fun family treat, these bite-sized delights are not only easy to make but also incredibly satisfying. With a crispy exterior and a warm, gooey filling, they are sure to be a hit at any gathering. Whether you’re entertaining guests or just indulging in a delicious snack, these cheeseburger bombs deliver bold flavors in every bite.
Ingredients
Scale
- 1 lb ground beef (80/20 fat content recommended)
- 1 cup shredded cheddar cheese
- 2 cans refrigerated biscuit dough (8 biscuits each)
- ½ cup grated parmesan cheese
- 2 tbsp butter (melted)
- 3 tsp garlic powder (total)
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, cheddar cheese, 2 tsp garlic powder, salt, and black pepper. Mix well.
- Open and flatten each biscuit into a circle about 4 inches wide.
- Place a tablespoon of meat mixture in the center of each biscuit. Fold the edges over and pinch to seal.
- Place bombs on a greased baking sheet, brush with melted butter, and sprinkle with parmesan cheese and remaining garlic powder.
- Bake for about 20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg