Description

Garlic Parmesan Cheeseburger Bombs are the perfect party snack that everyone will love! These delicious bite-sized treats combine juicy, seasoned ground beef and gooey cheddar cheese, all wrapped in buttery garlic-Parmesan dough. Ideal for game day, gatherings, or a cozy dinner at home, these bombs are easy to make and bursting with flavor. With their golden-brown crust and savory filling, they are sure to be a hit at any event. Serve them with your favorite dipping sauces for an unforgettable snacking experience.

Ingredients

Scale

1 lb ground beef
1 cup shredded cheddar cheese
1 package biscuit or pizza dough
2 tablespoons butter (melted)
2 cloves garlic (minced)
1/4 cup grated Parmesan cheese
Salt and pepper to taste

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Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a skillet over medium heat, brown the ground beef, seasoning with salt and pepper. Stir in minced garlic until fragrant, then let cool slightly.
In a mixing bowl, combine cooled beef with shredded cheddar cheese.
Roll out the dough into 3-inch squares. Fill each square with the beef mixture, fold edges over the filling, and pinch to seal.
Place filled bombs seam-side down on the baking sheet.
Mix melted butter and remaining minced garlic; brush this mixture over each bomb and sprinkle with Parmesan cheese.
Bake for 15-18 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 18 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 0g
Sodium: 300mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 8g
Cholesterol: 30mg