Description
Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate comfort food for busy weeknights or special gatherings. This one-pot meal combines tender chicken breasts and flavorful baby potatoes, all infused with the rich essence of garlic and parmesan cheese. With minimal prep time, you can set it in your slow cooker and let it work its magic, melding flavors beautifully for a delicious dinner every time. Family-friendly and versatile, this dish can be customized with your favorite vegetables or spices, making it perfect for any occasion. Serve it alongside a fresh salad or crusty bread to elevate your dining experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1.5 pounds baby potatoes, halved
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 2 tablespoons olive oil
Instructions
- Wash and halve the baby potatoes and mince the garlic.
- Rub olive oil on the chicken breasts and season with Italian seasoning, salt, black pepper, and optional red pepper flakes.
- Layer halved potatoes in the crockpot and place seasoned chicken on top.
- Pour chicken broth over everything, then sprinkle minced garlic and parmesan cheese on top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken reaches 165°F (75°C) internally.
- Serve warm with sauce spooned over the top; garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with potatoes (300g)
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 100mg