Description
Indulge in the creamy richness of Garlic Parmesan Pasta (One Pot), a delightful dish that transforms any meal into a comforting experience. This quick and easy recipe highlights the robust flavors of garlic and Parmesan cheese, all enveloped in a buttery sauce. With just one pot needed, you can have this delicious meal on your table in 20 minutes, leaving you more time to relax and enjoy. Perfect for busy weeknights or casual gatherings, it’s a versatile dish that can be paired with your favorite protein or enjoyed on its own.
Ingredients
Scale
- ½ cup finely grated Parmesan cheese
- 3 tablespoons butter (divided)
- 4 cloves fresh garlic (minced)
- 2 cups chicken broth
- 1 cup milk
- 8 oz angel hair pasta
- Fresh parsley (for garnish)
Instructions
- Prepare ingredients by grating the Parmesan and mincing the garlic.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
- Stir in chicken broth and milk; bring to a boil.
- Add pasta and simmer for 4-5 minutes, stirring occasionally.
- Once cooked, mix in remaining butter and gradually add Parmesan cheese until smooth.
- Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 5g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg