Description
Garlic Parmesan Rice is a creamy, flavorful side dish that elevates any meal with its rich garlic and cheesy notes. This easy-to-make recipe combines buttery goodness with the savory taste of parmesan, making it an irresistible addition to your dining table. Perfect for family dinners or special occasions, this versatile dish pairs wonderfully with proteins like grilled chicken, steak, or pork chops, while also being a hit with kids. In just 25 minutes, you can whip up this delightful garlic-infused rice that will leave everyone asking for seconds.
Ingredients
Scale
- 1 cup long grain white rice
- 3 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 8 ounces chicken broth
- 8 ounces whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup freshly grated parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Rinse rice in a fine mesh sieve until water runs clear to remove excess starch.
- In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant.
- Add rinsed rice, chicken broth, whole milk, salt, and pepper. Stir well and bring to a simmer. Cover and reduce heat to low.
- Cook for 18 to 20 minutes without lifting the lid until rice is tender and most liquid is absorbed.
- Remove from heat and stir in parmesan cheese and parsley. Fluff with a fork before serving.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 335
- Sugar: 3g
- Sodium: 510mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 36mg