Garlic Roasted Vegetables are a delightful and nutritious side dish that enhances any meal with their vibrant colors and rich flavors. This simple recipe features a medley of fresh vegetables—broccoli, cauliflower, carrots, and bell peppers—all roasted to perfection with fragrant garlic and aromatic herbs. The high-temperature roasting caramelizes the veggies, bringing out their natural sweetness while creating a satisfying crunch. Ideal for family dinners or festive gatherings, these versatile vegetables pair beautifully with chicken, fish, or pasta, making them a must-try for anyone seeking an easy yet delicious addition to their dining table.