Description
Garlic Steak Bites and Potatoes is a mouthwatering one-pan meal that combines tender sirloin steak with crispy, golden potatoes, all drenched in rich garlic butter. This dish comes together in just 40 minutes, making it a perfect choice for busy weeknights or cozy dinners with loved ones. The harmonious blend of flavors from garlic, herbs, and seasoning elevates this hearty dish, ensuring satisfaction with every bite. Whether you’re entertaining guests or simply enjoying a family meal, Garlic Steak Bites and Potatoes is sure to impress.
Ingredients
Scale
- 1½ lbs sirloin steak (cut into bite-sized cubes)
- 1½ lbs baby potatoes (halved or quartered)
- 4 tablespoons olive oil (divided)
- 4 tablespoons butter
- 5–6 cloves garlic (minced)
- 1 teaspoon paprika
- 1 teaspoon dried Italian herbs
- Salt and black pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- In a large skillet over medium heat, heat 2 tablespoons of olive oil. Add the halved baby potatoes, season with salt, pepper, and paprika. Cook for about 15 minutes until golden brown and fork-tender. Remove from skillet and set aside.
- Season the sirloin steak cubes with salt, pepper, and Italian herbs. In the same skillet, add 1 tablespoon olive oil and 2 tablespoons butter. Sear the steak in batches for about 2–3 minutes per side until browned.
- Reduce heat to medium-low. Add remaining butter and minced garlic to the skillet, sautéing until fragrant (about 1 minute). Return cooked potatoes to the skillet and toss everything together.
- Cook for an additional 1–2 minutes to heat through completely; garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup
- Calories: 490
- Sugar: 1g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg