Description

Experience the warmth and nostalgia of homemade Gingerbread Cookies, perfect for festive gatherings or cozy family nights. This easy recipe combines traditional spices like ginger and cinnamon with rich molasses, creating soft, flavorful cookies that are perfect for decorating. Whether you choose to keep them simple or unleash your creativity with icing and toppings, these delightful cookies bring joy to every occasion. Gather your loved ones for a fun baking session and make lasting memories while enjoying the sweet aroma of freshly baked treats.

Ingredients

Scale

3 1/4 cups all-purpose flour
1 tablespoon ground cinnamon
1 tablespoon ground ginger
3/4 teaspoon baking soda
3/4 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3/4 cup unsalted butter, softened to room temperature
1/2 cup packed brown sugar
1 large egg
1/2 cup unsulfured molasses
1 1/2 teaspoons vanilla extract
(optional) zest of one small orange
2 cups powdered sugar (for icing)
2–3 tablespoons milk (for icing)
1/4 teaspoon vanilla extract (for icing)
optional toppings: simple icing, red hots, sprinkles, etc.

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Instructions

Prepare your ingredients by ensuring the butter is softened.
In one bowl, whisk together flour, cinnamon, ginger, baking soda, cloves, nutmeg, and salt.
In another bowl, cream together softened butter and brown sugar until fluffy. Add egg, molasses, and vanilla; mix well.
Gradually combine dry ingredients into wet mixture until a dough forms.
Wrap the dough in plastic wrap and chill for at least one hour.
Preheat oven to 350°F (175°C). Roll out dough on a floured surface to about 1/4 inch thick and cut into shapes using cookie cutters.
Place cookies on baking sheets and bake for approximately 10 minutes or until edges are firm. Allow cooling before decorating.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie - approx. 30g
Calories: 120
Sugar: 8g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg