Description
Glazed Roasted Carrots are a sweet and savory side dish that brings color and flavor to any meal. These tender carrots, coated in a luscious garlic butter and honey glaze, are not only easy to make but also versatile enough to accompany a wide range of main courses. Perfect for both festive occasions and casual dinners, this recipe is a hit with everyone at the table. With just 10 minutes of prep time, you’ll have these delectable roasted carrots ready to complement your favorite dishes.
Ingredients
Scale
- 2 pounds carrots, diagonally cut into 2–3 inch pieces
- 5 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons honey
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C) and lightly grease a baking sheet.
- In a saucepan over medium heat, melt the butter. Add minced garlic and cook until it turns lightly browned (about 3 minutes). Stir in honey until well combined.
- In a mixing bowl, toss carrot pieces with the garlic butter mixture and season with salt and pepper.
- Spread the carrots on the greased baking sheet in a single layer. Bake for 22-25 minutes or until browned and tender.
- Adjust seasoning if necessary and garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 15mg