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Glazed Roasted Carrots

Glazed Roasted Carrots


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  • Author: Sarah
  • Total Time: 35 minutes
  • Yield: Serves about 6 people 1x

Description

Glazed Roasted Carrots are a sweet and savory side dish that brings color and flavor to any meal. These tender carrots, coated in a luscious garlic butter and honey glaze, are not only easy to make but also versatile enough to accompany a wide range of main courses. Perfect for both festive occasions and casual dinners, this recipe is a hit with everyone at the table. With just 10 minutes of prep time, you’ll have these delectable roasted carrots ready to complement your favorite dishes.


Ingredients

Scale
  • 2 pounds carrots, diagonally cut into 23 inch pieces
  • 5 tablespoons butter
  • 4 cloves garlic, minced
  • 2 tablespoons honey
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Preheat your oven to 425°F (220°C) and lightly grease a baking sheet.
  2. In a saucepan over medium heat, melt the butter. Add minced garlic and cook until it turns lightly browned (about 3 minutes). Stir in honey until well combined.
  3. In a mixing bowl, toss carrot pieces with the garlic butter mixture and season with salt and pepper.
  4. Spread the carrots on the greased baking sheet in a single layer. Bake for 22-25 minutes or until browned and tender.
  5. Adjust seasoning if necessary and garnish with chopped parsley before serving.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 140
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 5g
  • Protein: 2g
  • Cholesterol: 15mg