Description
Indulge in the warm, comforting flavors of our Gluten Free Pumpkin Bread, a delightful treat perfect for any occasion. This moist and flavorful bread features rich pumpkin puree, creating a tender loaf that’s ideal for cozy breakfasts, festive gatherings, or a simple snack. With its easy preparation and adaptable ingredients, you can customize this recipe to fit your dietary preferences while enjoying the classic taste of pumpkin spice. Whether topped with butter, cream cheese frosting, or nut butter, this gluten free pumpkin bread will quickly become a favorite in your home.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 large eggs
- 1/2 cup avocado oil (or cooking oil of choice)
- 1/4 cup milk (or dairy-free substitute)
- 1 tsp vanilla extract
- 1 3/4 cups gluten-free flour blend (or all-purpose flour)
- 1 cup cane sugar (or brown/coconut sugar)
- 1 tsp baking soda
- 3/4 tsp salt
- 1 tsp baking powder
- 1 tbsp pumpkin pie spice mix
Instructions
- Preheat the oven to 350°F and prepare a loaf pan with butter or parchment paper.
- In a mixing bowl, blend together pumpkin puree, eggs, avocado oil, milk, vanilla extract, and cane sugar until smooth.
- Gradually add gluten-free flour blend, baking soda, baking powder, salt, and pumpkin pie spice mix. Mix until smooth.
- Pour the batter into the prepared loaf pan.
- Bake for 35–40 minutes or until a knife inserted in the center comes out clean.
- Allow to cool on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 165
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg