Description
Gooey Brownie Pie is the ultimate dessert for chocolate lovers, combining a rich, fudgy brownie base with a delightful crackly top, all baked in a pie format. Topped with luscious hot fudge, this decadent treat is perfect for any occasion, from family gatherings to special celebrations. Its easy preparation and indulgent flavors make it an unforgettable experience that will leave everyone craving more.
Ingredients
Scale
- 6 tablespoons butter
- 3 cups semi-sweet chocolate chips (divided)
- 3 eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F and grease a pie plate or 9-inch springform pan.
- Melt together the butter and 2 cups of chocolate chips in a heat-safe bowl using a double boiler or microwave. Allow to cool slightly.
- In an electric mixer, beat eggs, sugar, and vanilla until light and fluffy (about 3 minutes).
- Combine the cooled chocolate mixture with the egg mixture until blended.
- Fold in the flour, baking powder, salt, and remaining chocolate chips until just combined.
- Pour the batter into the prepared pan and bake for 40-45 minutes until puffed with slight cracking on top.
- Allow to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 400
- Sugar: 30g
- Sodium: 80mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg