Description
Experience the delightful flavors of Gordon Ramsay’s Macaroni Salad Recipe, a perfect blend of creamy textures and crunchy vegetables. This gourmet macaroni salad is not only easy to prepare but also a versatile dish ideal for potlucks, picnics, or family dinners. With a balance of sweet gherkins, tangy mustard, and fresh veggies, this recipe transforms a simple side into an irresistible crowd-pleaser. In just 30 minutes, you can whip up this refreshing salad that’s sure to impress your guests and elevate any meal.
Ingredients
Scale
- 8 oz dry macaroni noodles
- ½ cup diced sweet gherkins
- ¾ cup diced red bell pepper
- ⅓ cup sliced celery
- ⅓ cup diced red onion
- 2 hard-boiled eggs (diced)
- ¾ cup mayonnaise
- ¼ cup sour cream
- 2 Tbsp sweet pickle juice
- 1 Tbsp red wine vinegar
- 1 Tbsp sugar
- 2 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Cook macaroni in salted water until al dente. Drain and rinse under cold water.
- In a large bowl, combine cooked macaroni with gherkins, bell pepper, celery, onion, and eggs.
- In a separate bowl, whisk together mayonnaise, sour cream, pickle juice, vinegar, sugar, mustard, salt, and pepper until smooth.
- Pour the dressing over the macaroni mixture and toss gently to combine.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg