Description
Indulge in the warmth of Gordon Ramsay’s Mushroom Soup, a comforting blend of rich flavors and wholesome ingredients. This easy-to-make recipe combines fresh mushrooms, aromatic herbs, and a creamy texture to create a delightful bowl that’s perfect for brunches, dinners, or cozy lunches. In just under an hour, you can whip up this nutritious dish that is not only delicious but also low in calories yet high in protein and fiber. Whether served as an appetizer or paired with crusty bread, this soup is sure to impress.
Ingredients
Scale
- 1 cup onion
- 2 cloves minced garlic
- 1 cup carrot
- ½ cup diced celery stalk
- 250 g mushrooms
- 2 tablespoons butter
- 3 tablespoons olive oil
- 1 tablespoon thyme
- 2 tablespoons chives
- Salt and pepper to taste
- 500 ml vegetable broth
- 30 ml white wine
- 3 tablespoons crème fraîche
- 2 tablespoons all-purpose flour
- 10 g parsley (for garnish)
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Sauté onion until soft; add garlic and carrot, cooking until softened.
- Incorporate celery and mushrooms; cook until they soften.
- Stir in vegetable broth; season with salt and pepper.
- Simmer for a few minutes before preparing the white sauce.
- In a separate pan, melt butter, whisk in flour, then add wine until thickened.
- Combine the sauce with the soup mixture; stir in crème fraîche.
- Add chives and thyme before serving hot with parsley garnish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Modern British
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg