Description
Gordon Ramsay’s Spaghetti Sauce Recipe is a delightful blend of rich flavors and aromatic herbs, perfect for a quick yet satisfying meal. In just 30 minutes, you can create this savory sauce that pairs wonderfully with spaghetti or other pasta options. Made with ground beef, fresh ingredients, and simple pantry staples, this sauce is not only easy to prepare but also family-friendly, making it an ideal choice for busy weeknights or gatherings with friends. You can customize the spice level and add vegetables to suit your taste preferences. Enjoy a comforting dish that’s sure to please everyone at the table.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 15 oz tomato sauce
- 6 oz tomato paste
- ½ tsp Italian seasoning
- 1 tbsp dried parsley flakes
- 1 tsp garlic powder
- Crushed red pepper flakes, to taste
- 1 tbsp Worcestershire sauce
- 1 tbsp granulated sugar
- 1 cup water
- ¼ cup fresh basil leaves (optional)
- Spaghetti noodles
Instructions
- Brown the ground beef and chopped onion in a skillet over medium heat until cooked through. Drain excess grease.
- Stir in tomato sauce, tomato paste, seasonings, Worcestershire sauce, sugar, and mix well.
- Add water to the skillet and bring to a boil; reduce heat and let simmer for about 20 minutes.
- If using fresh basil leaves, stir them in just before serving.
- Serve over cooked spaghetti noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 300
- Sugar: 8g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg