Description
Indulge in the heartwarming flavors of Grandma’s Apple Crisp, a timeless dessert that beautifully captures the essence of fall. This recipe features tender Granny Smith apples enveloped in a sweet, buttery topping that crisps to perfection in the oven. Whether you’re hosting a family gathering, enjoying a cozy night in, or looking for the ideal potluck contribution, this apple crisp is sure to become a beloved staple. Serve it warm with a scoop of vanilla ice cream or enjoy it as a delightful breakfast treat the next day. With its easy preparation and customizable options, Grandma’s Apple Crisp is the perfect way to celebrate comfort food at its finest.
Ingredients
Scale
- 6 Granny Smith apples
- 3/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup softened butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Pinch of Kosher salt
- 1/4 cup water
- 2 teaspoons vanilla
Instructions
- Preheat your oven to 350°F (175°C). Butter an 8×8 baking dish.
- In a mixing bowl, combine 3/4 cup sugar, 1/2 cup flour, and a pinch of salt. Add cubed butter and mix until crumbly.
- Layer thinly sliced apples evenly in the baking dish. Mix together 1/4 cup water and 2 teaspoons vanilla; pour over the apples. Sprinkle with cinnamon and nutmeg.
- Spread the topping evenly over the apples and bake for about 50 minutes until golden brown and bubbly.
- Let cool for 5 minutes before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (150g)
- Calories: 210
- Sugar: 18g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg