Description

Indulge in the comforting flavors of Grandma’s Old Fashioned Blackberry Cobbler—a delightful dessert that combines juicy, sweet blackberries with a buttery sugar cookie crust. This nostalgic treat is perfect for any occasion, whether you’re hosting a family gathering or enjoying a cozy night at home. With its warm, inviting aroma and mouthwatering taste, it’s sure to become a favorite among friends and family. Serve it warm with a scoop of vanilla ice cream for an irresistible dessert experience that brings warmth and joy to every bite.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons cold butter
1/4 cup boiling water
2 tablespoons cornstarch
1/4 cup cold water
1 tablespoon fresh lemon juice
4 cups blackberries (fresh or frozen)
1 cup granulated sugar (for filling)

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Instructions

Preheat oven to 400°F (200°C).
Grease a 12-inch cast-iron skillet and line a baking sheet with foil.
In a bowl, mix flour, sugar, baking powder, and salt. Cut in cold butter until crumbly. Stir in boiling water until just combined.
In another bowl, dissolve cornstarch in cold water; mix in sugar, lemon juice, and blackberries.
Heat the berry mixture in the skillet until bubbling; drop spoonfuls of dough over the top.
Bake for 25 to 30 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 250
Sugar: 21g
Sodium: 160mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 3g
Cholesterol: 25mg