Description
Indulge in the nostalgic delight of Grandma’s Old-Fashioned Bread Pudding, a comforting dessert that brings warmth to any occasion. This classic recipe features a creamy custard base, enriched with sweet vanilla and a hint of nutmeg, all lovingly cradled by tender bread cubes. Topped with a luscious caramel sauce, every bite is a reminder of home-cooked goodness. Perfect for family gatherings or cozy nights in, this bread pudding is not only easy to prepare but also a wonderful way to utilize leftover bread. Whether you enjoy it plain or topped with ice cream, this beloved dessert is sure to become a favorite at your table.
Ingredients
Scale
- 4 cups cubed white bread
- 2 large eggs
- 2 cups milk
- ¼ cup raisins
- ¼ cup butter
- ¼ cup granulated sugar
- ¼ teaspoon ground nutmeg
- ¼ cup brown sugar
- 1 tablespoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cubed bread and raisins.
- Heat milk and butter in a saucepan until melted; pour over the bread mixture and let soak for 10 minutes.
- Add sugar, eggs, vanilla extract, and nutmeg; mix well.
- Transfer to a greased casserole dish and bake for 40–50 minutes until golden brown and set.
- For caramel sauce, heat equal parts sugar and cream until thickened.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (120g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg