Description
Indulge in the heartwarming goodness of Greek Lemon Chicken Soup, also known as avgolemono. This delightful dish combines tender chicken, zesty lemon, and a creamy egg-lemon mixture to create a comforting meal that’s perfect for family gatherings or cozy nights at home. With its rich flavors and nourishing ingredients, this soup offers a satisfying experience while being quick and easy to prepare. Whether you’re feeling under the weather or simply craving a bowl of warmth, this Mediterranean classic is sure to brighten your day.
Ingredients
Scale
- 8 cups chicken broth
- 1/2 cup fresh lemon juice
- 1/2 cup shredded carrots
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 6 tablespoons chicken soup base
- 1/4 teaspoon ground white pepper
- 1/4 cup margarine
- 1/4 cup all-purpose flour
- 8 egg yolks
- 1 cup cooked white rice
- 1 cup diced cooked chicken
Instructions
- In a large pot, combine chicken broth, lemon juice, carrots, onion, celery, chicken soup base, and white pepper. Bring to a boil and simmer for 15–20 minutes until vegetables are tender.
- In a small bowl, mix margarine and flour until smooth; stir into the soup and cook for another 8–10 minutes until thickened.
- Beat egg yolks in a separate bowl; temper with hot soup before adding back into the pot while stirring constantly. Heat gently without boiling.
- Add cooked rice and diced chicken; heat through before serving garnished with lemon slices.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 220mg