Name: Greek Pasta Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Greek
Ingredients: 8 ounces bowtie pasta; 1 1/2 cups grape tomatoes, sliced in half; 1 seedless cucumber, sliced into half-circles or quarters; 1 bell pepper, diced; 1/2 small red onion, diced; 1/2 cup Kalamata olives, drained; 2/3 cup feta cheese, crumbed or cubed; 1/4 cup chopped fresh parsley; 1/2 cup olive oil; 1/4 cup water; 3 tablespoons red wine vinegar; 2 tablespoons lemon juice; 2 tablespoons honey; 1 teaspoon dijon mustard; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried dill; 1 teaspoon dried mint; 1/2 teaspoon fine sea salt; 1/4 teaspoon freshly ground black pepper

Description

Indulge in the vibrant flavors of our Greek Pasta Salad Recipe, a perfect blend of fresh vegetables, al dente bowtie pasta, and a zesty dressing that makes it an ideal choice for any gathering or casual meal. This colorful salad is not only visually appealing but also loaded with nutrients, making it a favorite among health-conscious eaters. With just 10 minutes of prep time, it’s a quick and refreshing dish that can be enjoyed as a side or main course. Whether you’re hosting a summer cookout, heading to a potluck, or simply looking for a light dinner, this Greek Pasta Salad delivers deliciousness and versatility in every bite.

Ingredients

Scale

8 ounces bowtie pasta
1 1/2 cups grape tomatoes, sliced in half
1 seedless cucumber, sliced into half-circles or quarters
1 bell pepper, diced
1/2 small red onion, diced
1/2 cup Kalamata olives, drained
2/3 cup feta cheese, crumbed or cubed
1/4 cup chopped fresh parsley
1/2 cup olive oil
1/4 cup water
3 tablespoons red wine vinegar
2 tablespoons lemon juice
2 tablespoons honey
1 teaspoon dijon mustard
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried dill
1 teaspoon dried mint
1/2 teaspoon fine sea salt
1/4 teaspoon freshly ground black pepper

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Instructions

Cook the bowtie pasta in salted boiling water until al dente. Drain and rinse under cold water.
Chop grape tomatoes, cucumber, bell pepper, red onion, and add to a large mixing bowl along with Kalamata olives and feta cheese.
In a jar with a lid, combine olive oil, red wine vinegar, lemon juice, honey, Dijon mustard, garlic, oregano, dill, mint, salt, and pepper. Shake well to mix.
Add cooled pasta to the vegetable mixture. Drizzle dressing over and toss gently to combine.
Serve immediately or refrigerate for 30 minutes for flavors to meld.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Salad
Method: Mixing
Cuisine: Greek

Nutrition

Serving Size: 1 cup (200g)
Calories: 350
Sugar: 4g
Sodium: 620mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 11g
Cholesterol: 15mg