Description
Homemade Greek yogurt bagels are a deliciously simple treat that you can whip up using just four ingredients. Perfect for breakfast, brunch, or a healthy snack, these bagels are high in protein and boast a wonderfully chewy texture that sets them apart from store-bought varieties. Enjoy them plain, toasted, or topped with your favorite spreads for a versatile meal option. With minimal preparation time, you can have warm, fresh bagels ready to share with family or savor solo.
Ingredients
Scale
- 1 cup all-purpose flour (or gluten-free flour)
- 2 tsp baking powder
- 3/4 tsp salt
- 1 cup 0% Fage Greek yogurt
- 1 egg (beaten)
- Everything Bagel Seasoning or sesame seeds (optional)
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking powder, and salt. Add the Greek yogurt and mix until crumbly. Combine into a cohesive dough ball by hand.
- On a floured surface, lightly knead the dough about 15 times until tacky but not sticky. Divide into four equal portions and shape each into a bagel.
- Brush each bagel with the beaten egg wash and sprinkle with seasoning.
- Bake for 25 minutes until golden brown, then let cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 310mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg