Description
Indulge in the delightful taste of Greek Yogurt Brownies, a guilt-free dessert that combines rich chocolate flavor with nutritious ingredients. These fudgy brownies are not only low in calories but also high in protein, thanks to the inclusion of creamy Greek yogurt. At just 49 calories per serving, they make an ideal treat for any gathering or a quick snack during the day. The best part? They are incredibly easy to prepare—just mix, bake, and enjoy! Whether you savor them plain or elevate them with your favorite toppings like fresh berries or a drizzle of nut butter, these brownies will satisfy your sweet cravings without compromising your health goals.
Ingredients
- 2/3 cup Sugar-Free Chocolate Chips (divided)
- 1 teaspoon Coconut Oil
- 3/4 cup Plain Greek Yogurt
- 1 large Egg
- 1/4 cup Almond Milk (or milk of choice)
- 1/2 cup Granulated Sweetener (sugar-free or regular)
- 1 teaspoon Vanilla Extract
- 1/2 cup Oat Flour (or all-purpose flour)
- 1/2 cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
Instructions
- Preheat your oven to 350°F (180°C) and line an 8-inch x 8-inch brownie pan with parchment paper.
- In a microwave-safe bowl, melt 1/3 cup chocolate chips with coconut oil; let cool slightly.
- In a mixing bowl, whisk together oat flour, cocoa powder, sweetener, baking powder, and salt.
- In another bowl, mix Greek yogurt, egg, vanilla extract, and almond milk; stir in the cooled chocolate mixture.
- Combine wet and dry ingredients gently until just mixed; fold in remaining chocolate chips.
- Pour batter into prepared pan and bake for 20–23 minutes until a toothpick comes out clean.
- Let cool for at least one hour before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 brownie (30g)
- Calories: 49
- Sugar: 4g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg