Description
Celebrate the essence of summer with this Grilled Nectarine Burrata Prosciutto Salad. This vibrant dish combines juicy, grilled nectarines with creamy burrata cheese and savory prosciutto, creating a delightful medley of flavors and textures. Perfect for summer gatherings, picnics, or as a refreshing appetizer, this salad is not just beautiful but also quick to prepare. With every bite, you’ll enjoy the sweet nectarines balancing the creaminess of burrata and the saltiness of prosciutto, making it a crowd-pleaser. Elevate your next meal with this easy-to-make salad that showcases the best of seasonal produce!
Ingredients
Scale
- 4 nectarines, pitted and quartered
- 8 ounces burrata cheese, torn
- 8 slices prosciutto
- 4 ounces cherry tomatoes, halved
- 1/2 cup mixed baby spring greens
- 1/2 cup extra virgin olive oil
- Fresh herbs (oregano, mint, lemon thyme)
- 2 tablespoons fresh lemon juice
Instructions
- Preheat your grill to medium-high heat. Lightly brush nectarine slices with olive oil.
- Grill nectarines for 2-3 minutes on each side until marks appear; let cool.
- In a small bowl, whisk together lemon juice, vinegar, herbs, olive oil, salt, and pepper.
- In a large bowl, combine mixed greens, cherry tomatoes, and cherries; toss with vinaigrette.
- Top with grilled nectarines, torn burrata, and prosciutto slices.
- Serve immediately for the freshest taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 salad (approx. 250g)
- Calories: 350
- Sugar: 10g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 30mg