Description
Savor the delightful combination of flavors in this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce. This vibrant dish features succulent grilled shrimp paired with creamy avocado and a zesty corn salsa, all topped with a rich garlic sauce. Perfect for a quick lunch or dinner, this bowl caters to diverse dietary needs while delivering a burst of fresh, hearty flavors.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 avocado
- 1 cup frozen corn (thawed)
- 1/2 cup red onion (diced)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 cup cilantro (chopped)
- 1 jalapeño (seeded and minced, optional)
- 1 lime (juiced)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 clove garlic (minced)
- Salt to taste
- Sesame seeds (for garnish)
- Green onions (chopped, for garnish)
Instructions
- Combine shrimp with olive oil and spices; let marinate for 15 minutes.
- Prepare corn salsa by mixing thawed corn, diced onion, cilantro, lime juice, and salt.
- Grill shrimp on medium heat for 2-3 minutes per side until pink.
- Whisk together creamy garlic sauce ingredients until smooth.
- Assemble bowls: layer corn salsa, grilled shrimp, and avocado; drizzle with sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 445
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 160mg