Description
Looking for a quick and satisfying dinner that the whole family will love? This Ground Beef and Potatoes Skillet is the perfect solution. Packed with tender potatoes, savory ground beef, and a medley of flavors from onions, garlic, and spices, this one-pan dish comes together in just 50 minutes. It’s budget-friendly, easy to customize with your favorite vegetables, and sure to leave everyone at the table happy and full. Make it your go-to recipe for those busy weeknights when delicious comfort food is a must.
Ingredients
Scale
- 1 tablespoon Olive Oil
- 1 pound Ground Beef
- 1½ teaspoon Kosher Salt
- ¼ teaspoon Black Pepper
- 1 Small Onion (finely diced)
- 3–4 Garlic Cloves (minced)
- 1 tablespoon Tomato Paste
- ½ tablespoon Worcestershire Sauce
- 1 pound Russet Potato (peeled and cut into roughly ½ inch cubes)
- ½ cup Beef Broth
- 1 tablespoon Chopped Parsley for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat until hot.
- Add ground beef, season with salt and pepper; cook undisturbed for 3 minutes.
- Stir in diced onion; cook for 2 minutes or until browned.
- Add minced garlic and tomato paste; stir continuously for 1-2 minutes.
- Incorporate cubed potatoes, beef broth, and Worcestershire sauce; cover and lower heat to medium-low.
- Cook for 20-25 minutes or until potatoes are tender, stirring occasionally.
- Adjust seasoning if necessary before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg