Description
Ground Turkey Recipe (Korean-Style) is a flavorful and quick dish that brings the vibrant tastes of Korean cuisine right to your kitchen. This savory stir-fry combines juicy ground turkey with aromatic garlic, ginger, and a savory soy sauce blend, making it perfect for busy weeknights. It’s not only easy to prepare but also nutritious, offering a healthy option packed with protein and low in carbs. Serve it over rice, in lettuce wraps, or as part of a bento box for a delightful meal that everyone will love.
Ingredients
Scale
- 1/4 cup soy sauce
- 2 tsp cornstarch
- 1/2 tbsp brown sugar
- 2 tbsp sesame oil
- 15 oz ground turkey
- 2 cloves garlic (minced)
- 1 tbsp fresh ginger (grated)
- Chopped chives and sesame seeds for garnish
Instructions
- In a small bowl, mix soy sauce, cornstarch, brown sugar, and red chili flakes until smooth; set aside.
- Heat sesame oil in a large skillet over medium heat; add garlic and ginger until fragrant.
- Add ground turkey, breaking it apart with a wooden spoon; cook until no longer pink.
- Pour the sauce over turkey; cook on high heat for about 2 minutes until the sauce thickens slightly.
- Stir in chopped chives before serving hot with rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 740mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg