Description
Indulge in the deliciousness of Gruyere, Ham And Arugula Quiche, a perfect harmony of rich flavors nestled within a flaky crust. This culinary delight is ideal for breakfast, brunch, or a light dinner. With the creamy texture of Gruyere cheese, savory black forest ham, and the peppery kick of arugula, this quiche is sure to impress at any gathering. Not only is it easy to prepare with simple ingredients, but it also allows for make-ahead convenience—just reheat when you’re ready to serve. Elevate your dining experience with this versatile dish that caters to both casual family meals and elegant gatherings.
Ingredients
Scale
- 1 1/3 cups all-purpose flour
- 7 tablespoons unsalted butter
- 1 cup Gruyere cheese
- 4 ounces sliced black forest ham
- 1 cup baby arugula
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup half-and-half
Instructions
- Preheat oven to 375°F. Grease a 9-inch removable tart pan.
- In a kitchen mixer, combine flour and salt; add cold butter until crumbly. Gradually mix in cold water to form dough. Chill for 30 minutes.
- Roll out dough and press into the tart pan; refrigerate while preparing the filling.
- In a bowl, whisk together eggs, cream, half-and-half, salt, and spices until blended.
- Layer shredded cheese, chopped ham, and arugula in the crust, then pour egg mixture over fillings.
- Bake for about 35 minutes or until set; let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 160mg