Description

Indulge in the creamy, flavorful delight of Guy Fieri’s Macaroni Salad! This crowd-pleasing dish combines tender elbow macaroni with a zesty dressing featuring tangy Dijon mustard and a medley of fresh vegetables. Perfect for potlucks, summer barbecues, or weekday lunches, this easy make-ahead recipe can be prepared in under 30 minutes. Enjoy its bold diner-style flavors that only get better after chilling in the fridge. Customize it with your favorite ingredients for a personal touch, making it a versatile addition to any meal.

Ingredients

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1 pound elbow macaroni
1/2 cup mayonnaise
1/4 cup Dijon mustard
1 tablespoon apple cider vinegar
2 tablespoons sugar
1/2 cup red bell pepper, finely diced
1/2 cup celery, finely diced
Salt and pepper to taste
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup green onions, chopped
1/4 cup sweet pickle relish
1 hard-boiled egg, chopped (optional)
2 tablespoons fresh parsley, chopped (optional)

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Instructions

Cook the elbow macaroni according to package instructions; drain and rinse under cold water.
In a large mixing bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, black pepper, garlic powder, and onion powder until smooth.
Add the cooled macaroni to the dressing and stir to combine.
Mix in the red bell pepper, celery, green onions, and sweet pickle relish.
Taste and adjust seasoning as needed.
Cover and refrigerate for at least 2 hours before serving.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Mixing/Chilling
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 320
Sugar: 5g
Sodium: 550mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 7g
Cholesterol: 10mg