Description
Ham & Bacon Cheesy Potatoes are the ultimate comfort food, combining creamy, cheesy goodness with savory ham and crispy bacon. This dish is perfect for any occasion—family gatherings, holiday feasts, or cozy weeknight dinners. With just a few simple ingredients and quick prep time, you can create a hearty side that everyone will love. The rich flavors and satisfying texture make these cheesy potatoes an irresistible addition to your meal. Customize them with your favorite veggies or cheeses for a personal touch. Get ready to indulge in this deliciously comforting dish!
Ingredients
Scale
- 2 lb frozen diced potatoes (thawed)
- 16 oz sour cream
- 10.5 oz cream of chicken soup
- 4 tbsp butter (melted)
- 2.5 cups shredded cheddar cheese
- 1 cup diced ham
- 0.5 cup crumbled cooked bacon
- 1/3 cup green onions
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9"x13" baking dish with non-stick spray.
- In a large mixing bowl, whisk together the cream of chicken soup, sour cream, melted butter, salt, pepper, onion powder, garlic powder, and minced onion until smooth.
- Gently fold in thawed potatoes, shredded cheddar cheese, diced ham, crumbled bacon, and green onions until well combined.
- Spread the mixture evenly in the baking dish and bake uncovered for about 45 minutes until bubbly and golden.
- Optional: Sprinkle additional cheese on top and bake for another 10 minutes until melted.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg