Description
Indulge in the enchanting world of Harry Potter with this delightful Butterbeer Cake! Perfectly fluffy and infused with rich butterscotch flavors, this cake brings a touch of magic to any occasion. Topped with a creamy butterscotch frosting and a drizzle of sauce, it’s sure to charm guests at parties or cozy afternoons alike. Whether you’re celebrating a birthday or hosting a themed gathering, this easy-to-make dessert will leave everyone spellbound and craving more.
Ingredients
Scale
- 3 cups butterscotch beer
- 1 3/4 cups all-purpose flour
- 1/2 cup unsalted butter
- 2 eggs
- 1/2 cup buttermilk
- Butterscotch chips (for both cake and frosting)
- Powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round baking pans.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream together butter and sugars until fluffy. Add eggs and extracts; mix well.
- Combine wet ingredients (butterscotch beer and buttermilk) in a separate bowl.
- Gradually add dry ingredients to the creamed mixture, alternating with wet ingredients until just combined. Fold in melted butterscotch chips.
- Pour batter into prepared pans and bake for about 29 minutes or until a toothpick comes out clean.
- Cool cakes before frosting with butterscotch buttercream.
- Prep Time: 20 minutes
- Cook Time: 29 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg