Description
Indulge in the tropical bliss of “Hawaiian” Fruit Salad, a refreshing and creamy delight that’s perfect for any occasion. This vibrant dish combines juicy fruits, mini marshmallows, and a luscious orange Jello-sour cream mix to create a sweet medley that will brighten up your gatherings. Whether you’re hosting a luau-themed party or simply enjoying a summer picnic, this salad is easy to prepare and serves as a delightful side or dessert. With just five minutes of prep time, you can whip up this colorful dish that is bound to impress friends and family alike. Enjoy it chilled for an extra refreshing experience!
Ingredients
Scale
- 1 can (30 oz) fruit cocktail in juice
- 1 can (20 oz) pineapple chunks in juice
- 1 can (8 oz) mandarin orange slices
- 1 bag (10 oz) mini marshmallows
- 1 container (24 oz) sour cream
- 1 box orange-flavored gelatin
Instructions
- Drain the canned fruits using a colander; let sit for four hours to remove excess liquid.
- In a large mixing bowl, combine sour cream and orange gelatin until smooth.
- Gently fold in the drained fruits and mini marshmallows until evenly coated.
- Cover and chill in the refrigerator for at least one hour (or preferably four hours).
- Stir before serving and enjoy your refreshing "Hawaiian" Fruit Salad chilled.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 150
- Sugar: 22g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg