Description
Hawaiian Garlic Shrimp is a vibrant dish that brings the flavors of the tropics right to your kitchen. This quick and easy recipe features succulent shrimp sautéed in a rich garlic butter sauce, enhanced with a hint of sweetness from fresh pineapple juice. Perfect for busy weeknights or festive gatherings, Hawaiian Garlic Shrimp can be served over rice, in tacos, or as a flavorful appetizer. With its bold flavors and simple preparation, this dish is sure to impress your family and friends.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- ½ cup pineapple juice
- 1 tablespoon soy sauce
- 1 tablespoon honey or brown sugar
- 1 tablespoon lime juice
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients before starting to streamline cooking.
- Heat a skillet over medium heat and add olive oil and butter.
- Sauté minced garlic until fragrant, about 1-2 minutes.
- Add shrimp to the skillet and cook for 2-3 minutes on each side until pink.
- In a bowl, mix pineapple juice, soy sauce, honey (or brown sugar), and lime juice; pour into the skillet.
- Stir well and simmer for another 2-3 minutes; season with salt and pepper.
- Garnish with fresh cilantro and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg