Description
Hawaiian Roll Sliders are the ultimate crowd-pleaser, combining sweet and savory flavors in an easy-to-make dish. Ideal for game days, family dinners, or holiday gatherings, these sliders bring together deli ham and gooey Swiss cheese on soft Hawaiian rolls, topped with a delicious buttery glaze. With just 10 minutes of preparation time and minimal cooking effort, you can create a mouthwatering treat that everyone will love. Perfect for serving a large group or enjoying as a quick weeknight meal, this recipe is versatile enough to customize with your favorite ingredients. Discover how effortless it is to whip up these delightful sliders!
Ingredients
Scale
- 12 oz package of King’s Hawaiian rolls
- 16 oz thinly sliced deli ham
- 7–8 oz sliced Swiss cheese
- 1/3 cup unsalted butter
- Poppy seeds
- Brown sugar
- Dijon mustard
- Worcestershire sauce
- Onion powder
Instructions
- Preheat oven to 350°F and grease a baking dish.
- Slice the Hawaiian rolls in half and toast the bottom buns in the oven for 3-5 minutes.
- Spread mayonnaise (if using) on the bottom buns.
- Layer ham and cheese on the bottom buns, then place the top buns on.
- Melt butter and mix with poppy seeds, brown sugar, mustard, Worcestershire sauce, onion powder, salt, and pepper.
- Pour the butter mixture over the top buns evenly.
- Bake for 10 minutes uncovered; cover with foil and bake another 10 minutes.
- Allow to cool slightly before cutting into sliders.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 240
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg