Description
Indulge in the wholesome goodness of Healthy Carrot Cake Oatmeal Cookies, a delightful fusion of sweet carrots and hearty oats, perfectly spiced with cinnamon. These cookies are not only easy to whip up but also serve as a nutritious treat for any occasion—whether as a snack, dessert, or breakfast on the go. With their chewy texture and natural sweetness, they are sure to be a hit with both kids and adults alike. Plus, they store well for meal prep, making them an ideal choice for busy days. Treat yourself to these irresistible cookies that bring together flavor and health in every bite!
Ingredients
Scale
- 1 cup instant oats
- ¾ cup whole wheat flour (or gluten-free flour)
- 2 tbsp coconut oil (or unsalted butter)
- 1 large egg
- ½ cup pure maple syrup
- ¾ cup freshly grated carrots
- 1½ tsp baking powder
- 1½ tsp ground cinnamon
- ⅛ tsp salt
Instructions
- In a medium bowl, whisk together the dry ingredients: oats, flour, baking powder, cinnamon, and salt.
- In another bowl, combine melted coconut oil or butter with the egg and vanilla extract. Stir in the maple syrup until fully mixed.
- Gradually add the dry mixture to the wet ingredients until just combined. Fold in freshly grated carrots.
- Chill the dough for 30 minutes.
- Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper.
- Drop rounded scoops of dough onto the baking sheet (about 14 scoops), slightly flattening each one.
- Bake for 12-15 minutes until golden brown; cool on the baking sheet for 15 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 5g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg