Description
Indulge in the delightful world of our Healthy Kit Kat Recipe (Gluten Free, Vegan). These homemade candy bars provide a guilt-free alternative to traditional treats, featuring a satisfying crunch and rich chocolate flavor. Made with nutritious ingredients like almond flour and coconut sugar, they cater to various dietary needs while maintaining an irresistible taste. Perfect for cozy nights or festive gatherings, these bars are customizable and easy to make, making them a fantastic choice for health-conscious snack lovers. Treat yourself to this wholesome dessert that everyone can enjoy without compromising on flavor!
Ingredients
Scale
- 1 1/4 cup blanched almond flour
- 3 Tbsp coconut sugar
- 1 Tbsp ground flax
- 1/8 tsp salt
- 3 Tbsp melted coconut oil
- 1 Tbsp water
- 1 tsp vanilla extract
- 2 Tbsp dark chocolate
- 3 Tbsp peanut butter (or Sunbutter)
- 1 cup dark chocolate (for coating)
- 1/2 Tbsp coconut oil
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, combine almond flour, coconut sugar, ground flax, and salt.
- Stir in melted coconut oil, water, and vanilla extract until well mixed.
- Roll the dough between parchment paper to about 1/8" thick and cut into rectangles.
- Bake for 8-10 minutes. Cool on the pan for 5-10 minutes before transferring to a wire rack.
- For fudge filling, melt dark chocolate and mix with peanut butter until smooth. Allow it to cool slightly.
- Assemble Kit Kats by layering fudge between cookies and freeze them for setting.
- Melt additional dark chocolate with coconut oil and coat each assembled bar before allowing them to set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 Kit Kat bar - approximately 40g
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg