Description

These Healthy Peanut Butter Banana Cookies are the ultimate guilt-free treat! Made with just four wholesome ingredients, they come together in a matter of minutes, making them perfect for busy individuals and families. Enjoy these cookies as a quick breakfast, a satisfying snack, or even a light dessert. With their vegan, gluten-free, and low-sugar profile, everyone can indulge without the worry. Customize them by adding your favorite mix-ins like dark chocolate chips or nuts for an extra boost of flavor. These cookies are not only delicious but also packed with nutrients, making them a must-try for health-conscious cookie lovers.

Ingredients

Scale

1/4 cup + 2 tablespoons natural peanut butter
2 tablespoons all-natural almond butter
1 small banana (mashed)
1/2 teaspoon ground cinnamon
Optional: pinch of sea salt and 1 tablespoon pure maple syrup or add-ins like chocolate chips

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Instructions

Preheat your oven to 350°F.
In a mixing bowl, mash the banana until smooth.
Mix in peanut butter, almond butter, and cinnamon until fully combined.
Roll dough into 10 balls and place on a parchment-lined baking sheet; press down lightly with a fork.
Bake for about 10 minutes or until lightly browned.
Allow cookies to cool before serving.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approximately 25g)
Calories: 90
Sugar: 3g
Sodium: 30mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg