Description

Indulge in the warmth of fall with this Healthy Pumpkin Bread, a delightful blend of pumpkin and spices that results in a moist, fluffy loaf. Perfect for breakfast, snacks, or dessert, this nutritious treat is easy to whip up and sure to impress. Made with wholesome ingredients like whole wheat flour and pumpkin puree, it not only satisfies your cravings but also nourishes your body. Customize it with nuts or chocolate chips for added texture and flavor, making it a versatile option for any occasion.

Ingredients

Scale

1.5 cups whole wheat pastry flour
1/4 tsp salt
1/4 tsp baking powder
3/4 tsp baking soda
1/2 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp nutmeg
1/2 cup golden coconut sugar
1/3 cup softened butter
1 large egg
16 ounces pumpkin puree

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Instructions

Preheat oven to 325°F (163°C) and grease a loaf pan.
In a bowl, mix together dry ingredients: whole wheat flour, salt, baking powder, baking soda, cinnamon, cloves, and nutmeg.
In another bowl, cream softened butter and coconut sugar until light. Beat in the egg and mix in the pumpkin puree.
Gradually combine wet and dry ingredients until just mixed.
Pour batter into the prepared loaf pan and bake for 55-75 minutes or until a toothpick comes out clean.
Cool on a rack before slicing.

Prep Time: 15 minutes
Cook Time: 65 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 7g
Sodium: 150mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 3g
Cholesterol: 20mg