Description

Indulge in the delightful taste of Healthy Pumpkin Chocolate Chip Cookies, a perfect autumn treat that combines the richness of pumpkin with the sweetness of chocolate. These wholesome cookies are made without refined sugars or butter, making them a guilt-free option suitable for any occasion—from cozy evenings at home to festive gatherings. With every bite, you’ll enjoy a soft and chewy texture bursting with flavor, while also nourishing your body with natural ingredients. Easy to make and versatile, these cookies can be enjoyed on their own or paired with your favorite beverages. Bake a batch today and experience the comforting essence of fall!

Ingredients

Scale

1 cup canned pumpkin
1 cup coconut sugar
1/2 cup coconut oil
1 egg
1 tbsp vanilla extract
2 cups white whole wheat flour
2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp pumpkin pie spice
1/2 tsp fine sea salt
1 1/2 cups chocolate chips

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Instructions

Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a large bowl, mix together canned pumpkin, coconut sugar, coconut oil, egg, and vanilla until smooth.
In another bowl, whisk together flour, baking powder, cinnamon, pumpkin pie spice, and salt.
Combine the wet and dry mixtures until just blended; fold in chocolate chips.
Drop spoonfuls of dough onto the prepared baking sheet about 2 inches apart.
Bake for 10-11 minutes until a toothpick comes out clean; let cool for a few minutes before transferring to a cooling rack.

Prep Time: 15 minutes
Cook Time: 11 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 9g
Sodium: 60mg
Fat: 7g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 2g
Cholesterol: 10mg