Description

Indulge in the cozy flavors of Healthy Pumpkin Oat Cookies, a delightful snack that perfectly balances sweetness and nutrition. These soft and chewy cookies are made with wholesome ingredients like rolled oats and pure pumpkin puree, ensuring you get essential nutrients without the guilt. With just a few simple steps, you can whip up a batch in under 30 minutes, making these cookies an ideal choice for breakfast, snacks, or healthy desserts. Customize them with your favorite add-ins such as dairy-free chocolate chips or nuts for extra flavor. Enjoy these tasty treats any time of day and share them with family and friends for a wholesome delight!

Ingredients

Scale

2.5 cups rolled oats
1 cup pure pumpkin puree
3 tbsp maple syrup (or agave syrup)
2 tsp pumpkin pie spice (optional)
1/2 cup dairy-free chocolate chips (optional)
Pinch of salt (optional)

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Instructions

Preheat your oven to 350°F.
In a mixing bowl, combine rolled oats, pumpkin puree, maple syrup, and any optional ingredients to form a thick dough.
Shape the dough into 12 cookie forms and place them on a lined baking sheet.
Bake for about 10 minutes until slightly firm.
Let cool before serving or storing.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 3g
Sodium: 50mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 3g
Protein: 4g
Cholesterol: 0mg