Description
Indulge in the festive flavors of fall with these Healthy Pumpkin Truffles. These delightful bites combine a creamy pumpkin filling with a rich dark chocolate coating, making them a guilt-free treat perfect for any occasion—from cozy family gatherings to elegant holiday parties. With wholesome ingredients like oat flour and stevia, they cater to various dietary preferences while delivering all the comforting flavors of pumpkin pie. Plus, they’re easy to make, ensuring that even novice bakers can whip up a batch in no time. Store them in the fridge for a delicious snack anytime you crave something sweet!
Ingredients
Scale
- ½ cup pumpkin purée
- 1 ¼ tsp homemade pumpkin spice
- ⅛ tsp salt
- ¾ tsp liquid stevia
- ¾ cup oat flour
- ¼ cup dark chocolate
Instructions
- Prepare your baking tray with wax or parchment paper.
- In a medium bowl, mix pumpkin purée, pumpkin spice, salt, and stevia. Stir in oat flour until combined.
- Roll the mixture into bite-sized balls and place on the prepared tray.
- Melt dark chocolate in a microwave-safe bowl by heating it in short intervals until smooth.
- Dip each truffle into the melted chocolate using two forks, allowing excess chocolate to drip off.
- Chill truffles in the refrigerator or freezer until set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 70
- Sugar: 2g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg