Description
Hearty Cheddar Garlic Herb Potato Soup is the ultimate comfort food that envelops you in warmth and flavor. This creamy, savory soup features Yukon Gold potatoes, aromatic garlic, and sharp cheddar cheese, making it perfect for cozy nights or gatherings with friends and family. With a rich texture and inviting aroma, this recipe is easy to prepare, ensuring deliciousness in every spoonful. Personalize your bowl with garnishes like bacon or fresh herbs for a delightful culinary experience.
Ingredients
Scale
- 2.5 lbs Yukon Gold potatoes
- 4 tablespoons unsalted butter (or olive oil)
- 1 large yellow onion
- 5–6 cloves garlic
- 1/4 cup all-purpose flour
- 4 cups low-sodium chicken or vegetable broth
- 2 cups whole milk (or half-and-half)
- 1/2 cup heavy cream (optional)
- 2 cups sharp cheddar cheese
- Fresh herbs: parsley, chives, thyme
- Salt and pepper to taste
Instructions
- Peel and cube the Yukon Gold potatoes. Rinse under cold water to remove starch.
- In a large pot over medium heat, melt butter. Sauté chopped onion for 5–7 minutes until translucent.
- Add minced garlic and cook until fragrant.
- Sprinkle flour over the mixture and stir continuously for about 1–2 minutes.
- Gradually whisk in broth, scraping flavorful bits from the pot until smooth; bring to a simmer.
- Add potato cubes and cover; simmer for 15–20 minutes until tender.
- Blend half of the soup until smooth; return it to the pot.
- Reduce heat; stir in milk and heavy cream if using.
- Add fresh herbs and allow to heat gently for five minutes.
- Off the heat, stir in shredded cheddar cheese until melted.
- Season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 790mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 55mg