Description
Indulge in the delightful flavors of High-Protein Honey Garlic Shrimp, a quick and easy dish that marries the sweetness of honey with savory garlic. Perfect for family dinners or gatherings, this recipe not only tantalizes your taste buds but also provides a healthy protein boost, making it ideal for those seeking nutritious meal options. With vibrant flavors and simple ingredients, it’s an excellent choice for any occasion. Whether served over rice, nestled in tacos, or tossed in a fresh salad, this versatile dish ensures satisfaction for everyone at your table.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
- Sesame seeds (optional)
Instructions
- Rinse shrimp under cold water and pat dry.
- In a bowl, mix honey, minced garlic, soy sauce, and olive oil; stir in cornstarch if desired.
- Heat olive oil in a large skillet over medium-high heat; add shrimp in a single layer.
- Season with salt and pepper; cook for 2-3 minutes until pink.
- Pour sauce over shrimp; toss to coat evenly.
- Lower heat and simmer for 3-5 minutes until cooked through and sauce thickens.
- Garnish with green onions and sesame seeds if using; serve warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 200g
- Calories: 310
- Sugar: 25g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 220mg