Description
Indulge in the warm, comforting flavors of Homemade Chai Scones with Maple Chai Glaze. Bursting with aromatic spices like cinnamon, ginger, and cardamom, these flaky and buttery scones are the perfect addition to your cozy gatherings or festive occasions. Each scone is topped with a sweet maple chai glaze that elevates their delightful taste, making them a wonderful pairing for tea or coffee.
Ingredients
Scale
- 12 tablespoons cold unsalted butter
- ½ cup cold heavy cream
- 2 large eggs
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- 1 tablespoon chai spice blend
- ½ teaspoon kosher salt
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a food processor, combine flour, sugar, baking powder, chai spice blend, and salt. Pulse to mix.
- Add cold butter; pulse until mixture resembles coarse crumbs.
- Gradually add chilled cream mixed with one egg + yolk until a dough forms.
- Roll out dough into a circle (1 inch thick) and cut into wedges.
- Place scones on the baking sheet; brush tops with reserved egg white.
- Bake for 20-22 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg