Description
Warm up your family on chilly days with this easy homemade chicken noodle soup that’s as comforting as a hug. Bursting with hearty flavors and packed with fresh ingredients, this dish is perfect for family dinners or when someone needs a little extra TLC. With just 20 minutes of prep time, you can whip up a delicious meal that everyone will love. Plus, it’s highly customizable—feel free to swap in your favorite veggies or adjust the spices to suit your taste. Enjoy this classic comfort food that brings smiles to the dinner table.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 8 cups chicken broth
- 4 celery stalks, chopped
- 4 whole carrots, peeled and chopped
- 1/2 onion, diced
- 2 cups egg noodles
- Fresh herbs (thyme, parsley) for garnish
Instructions
- In a large stock pot or dutch oven, combine chicken breasts, chicken broth, celery, carrots, and onions.
- Bring to a boil; then reduce heat to low and cover. Cook the chicken until it reaches an internal temperature of 165°F (about 20–30 minutes).
- Remove chicken, shred it with forks, and return it to the pot.
- Stir in thyme leaves, garlic, salt, pepper, bay leaves, egg noodles, and water.
- Cook over medium-high heat for about 10 minutes until noodles are tender.
- Remove bay leaves before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 860mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg