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Homemade Easy Cheesy Pizza Pockets

Homemade Easy Cheesy Pizza Pockets


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  • Author: Sarah
  • Total Time: 25 minutes
  • Yield: Makes approximately 6 servings 1x

Description

Homemade Easy Cheesy Pizza Pockets are a quick and delightful treat that brings the joy of pizza into a portable form. These cheesy pockets are perfect for any occasion, whether you need a speedy weeknight dinner, a fun snack for kids, or an appetizer for gatherings. Stuffed with gooey mozzarella cheese, savory marinara sauce, and customizable toppings like pepperoni or veggies, these pizza pockets are guaranteed to please everyone at the table. With just a few simple ingredients and minimal prep time, you can whip up a batch in no time. Enjoy them warm with extra marinara for dipping!


Ingredients

Scale
  • 1 package refrigerated pizza dough
  • 1/2 cup marinara or pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Optional: mini pepperoni, chopped bell peppers, Italian seasoning

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the dough and cut it into 4-inch squares.
  3. Spread marinara sauce on each square, leaving edges clear.
  4. Add mozzarella cheese and desired toppings.
  5. Fold over to create pockets and seal edges with a fork.
  6. Brush tops with beaten egg and bake for 12-15 minutes until golden brown.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pizza pocket (75g)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 20mg