Description
Homemade flour tortillas are a delightful addition to any meal, elevating burritos, fajitas, and tacos with their fresh, fluffy texture. This easy recipe allows you to whip up warm tortillas in just under an hour, making them perfect for family dinners or casual gatherings. Enjoy the satisfaction of making your own tortillas using simple ingredients without preservatives. With a few essential tools and straightforward steps, you’ll create soft, delicious tortillas that everyone will love.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon fine salt
- ¼ cup olive oil (or avocado oil/butter)
- ¾ cup warm water
Instructions
- In a large bowl, mix flour, baking powder, and salt.
- Add oil and warm water; combine until dough forms.
- Knead on a floured surface for about 5 minutes until smooth and elastic.
- Divide the dough into 8 or 10 balls based on desired tortilla size.
- Rest the dough for at least 30 minutes, covered with a towel.
- Roll each ball into circles (8-10 inches for large; 6-8 inches for medium).
- Cook on a heated skillet for 30-45 seconds per side until browned.
- Keep warm in a tortilla warmer or bag until serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg