Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Honey Bacon Roasted Potatoes

Honey Bacon Roasted Potatoes


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sarah
  • Total Time: 55 minutes
  • Yield: Serves about 4 people 1x

Description

Indulge in the delightful fusion of flavors with Honey Bacon Roasted Potatoes. This crowd-pleasing side dish features crispy, fluffy potatoes coated in a luscious blend of sweet honey and savory bacon. Perfect for family dinners, holiday feasts, or casual weeknight meals, these roasted potatoes are sure to impress everyone at your table. With just a few simple steps, you can create a mouthwatering dish that combines textures and tastes for an unforgettable dining experience. Prepare to elevate your meals with this easy-to-make recipe that delivers warmth and comfort in every bite.


Ingredients

Scale
  • 4 large Russet or Yukon Gold potatoes (peeled & chopped)
  • 6 slices thick-cut bacon
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon onion powder
  • Fresh parsley (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Peel and chop the potatoes into bite-sized pieces. Soak them in ice-cold water for 10 minutes, then drain and pat dry.
  3. Cook the bacon in a skillet over medium heat until crispy. Reserve some bacon fat and set aside.
  4. In a mixing bowl, toss the dried potatoes with olive oil, reserved bacon fat, garlic, salt, pepper, and onion powder until evenly coated.
  5. Spread the potatoes on a lined baking sheet in a single layer and bake for about 20 minutes.
  6. Remove from the oven, toss with cooked bacon, drizzle honey over the top, and return to bake for an additional 15-20 minutes until golden brown.
  7. Garnish with fresh parsley before serving hot.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 15mg