Description
Indulge in the warmth and comfort of homemade honey butter with this quick and easy recipe! Perfect for breakfast spreads, holiday gatherings, or simply as a delightful topping for warm biscuits and muffins, this honey butter will elevate any meal.
Ingredients
Scale
- 1/2 cup unsalted butter (room temperature)
- 1/4 cup honey (adjust to taste)
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon (optional)
Instructions
- In a medium mixing bowl, whip the room-temperature butter with an electric hand mixer for about 3 minutes until fluffy.
- Add the honey, vanilla extract, and cinnamon (if desired). Mix for another minute until well combined.
- Taste and adjust sweetness if necessary before serving.
- Prep Time: 4 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (14g)
- Calories: 67
- Sugar: 6g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg