Description
Indulge in the quick and delicious Honey Garlic Glazed Salmon, ready in just 20 minutes! This dish features tender salmon fillets enveloped in a sticky, sweet, and garlicky sauce that enhances the fish’s natural flavors. Perfect for busy weeknights or special occasions, this recipe is not only easy to prepare but also nutritious, packed with omega-3 fatty acids. Serve it over rice or alongside vibrant vegetables for a delightful meal that will impress your family and friends.
Ingredients
Scale
- 1 pound fresh salmon fillets
- 3 tablespoons honey
- 2 large garlic cloves, minced
- 2 ½ tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- Red pepper flakes (to taste)
- Salt (to taste)
- Optional: chopped scallions for garnish
Instructions
- Preheat your oven to 450°F.
- In a mixing bowl, combine honey, minced garlic, soy sauce, rice wine vinegar, salt, and red pepper flakes.
- Lightly grease a baking dish and place the salmon fillets inside.
- Bake for 14-18 minutes until the salmon flakes easily or reaches an internal temperature of 135-145°F.
- While the salmon bakes, heat a large nonstick skillet over medium-high heat and pour in the glaze mixture. Reduce for 3-5 minutes until thickened.
- Once cooked, baste the salmon in the glaze and serve immediately with optional scallions on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 9g
- Sodium: 470mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg